Pre-heat oven to 350
Ingredients:
- 20 - 22 oz of sour cream (you could even use just 16oz as my sisters do)
- 1 package chopped frozen spinach (thawed and rung out - I use about 80% of the package)
- 2 cups of white extra sharp cheddar cheese, grated
- Knors or Lipton Vegetable Soup Mix
- In an oven safe dish with no cover ( I use corningware), mix together; sour cream, veggie soup mix, spinach, and cheese.
- Bake in oven for about 25 - 30 minutes, mixing 2 or 3 times during the cooking time.
- Serve with crackers (typically Triscuits, but really any cracker will do), veggies or bread.
2 comments:
Thanks for the recipe for the dip, I hope it turns out like yours!
can't wait to make this and dig in. i'll probably eat the whole thing. glad you didn't mention the calorie count.
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